Appetizers & Snacks

Vegetarian Appetizers

Bean, Corn & Tomato Dip

Ingredients

• 1 11 oz. can of Mexicorn
• 1 14.5 oz. can of Diced Tomatoes
• 1 15 oz. can of Black Beans
• 1 4 oz. can of Fire Roasted Diced Green Chiles
• 1/2 cup chopped Onion 
• Salt
• Pepper

1. Drain ingredients and then combine corn, tomatoes, onion, chiles and beans in a serving dish 
2. Add Salt & Pepper to taste
3. Chill before serving

 

 

 

Mom Index Staff